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Culinary Knowledge and Sustainability: Chef-Led Food Waste Management in Serbia's Hospitality Sector
| Naziv: | Culinary Knowledge and Sustainability: Chef-Led Food Waste Management in Serbia's Hospitality Sector | Autori: | Vuksanovic, Nikola   ; Demirovic-Bajrami, Dunja ; Peric, Goran T; Perovic, Natasa; Bojic, Marija |
Godina: | 2025 | Publikacija: | SUSTAINABILITY | ISSN: | 2071-1050 Sustainability Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 17 br. 18 str. 8497-8497 | DOI: | 10.3390/su17188497 | WoS-ID: | 001581159800001 | Scopus-ID: | 2-s2.0-105017176115 | URI: | https://enauka.gov.rs/handle/123456789/1002500 | Projekat: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia Provincial Secretariat for Higher Education and Scientific Research of the Vojvodina Province, Serbia [003049999 2024 09418 003 000 000 001-01] [451-03-136/2025-03/200172] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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