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INFLUENCE OF MICROENCAPSULATED RAPESEED OIL ON THE QUALITY OF WHOLEMEAL TAGLIATELLE MADE WITH WHOLE RYE FLOUR, 16 th International Symposium „Novel Technologies and Sustainable Development“, Leskovac 17-18. 10. 2025,
| Title: | INFLUENCE OF MICROENCAPSULATED RAPESEED OIL ON THE QUALITY OF WHOLEMEAL TAGLIATELLE MADE WITH WHOLE RYE FLOUR, 16 th International Symposium „Novel Technologies and Sustainable Development“, Leskovac 17-18. 10. 2025, | Authors: | Olivera Šimurina |
Issue Date: | 2025 | Publication: | Book of abstracts [Elektronski izvor] / 16th International Symposium "Novel Technologies and Sustainable Development" Leskovac, October, 17-18, 2025. | Publisher: | Leskovac : Faculty of Technology, 2025 (Leskovac : Faculty of Technology) | Type: | Conference Paper | ISBN: | 978-86-89429-60-2 Search Idenfier |
Collation: | str. 37-37 | VBS COBISS : | 174439177 | URI: | https://enauka.gov.rs/handle/123456789/1003942 | URL: | https://symposium.tf.ni.ac.rs/wp-content/uploads/zbornik-2025/Zbornik%20izvoda%20radova%20TFL.pdf | Metadata source: | (Preuzeto iz ORCID-a) Nikolić, Nada | M-category: | Mp. category will be shown later |
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