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eNauka >  Rezultati >  INFLUENCE OF MICROENCAPSULATED RAPESEED OIL ON THE QUALITY OF WHOLEMEAL TAGLIATELLE MADE WITH WHOLE RYE FLOUR, 16 th International Symposium „Novel Technologies and Sustainable Development“, Leskovac 17-18. 10. 2025,
Naziv: INFLUENCE OF MICROENCAPSULATED RAPESEED OIL ON THE QUALITY OF WHOLEMEAL TAGLIATELLE MADE WITH WHOLE RYE FLOUR, 16 th International Symposium „Novel Technologies and Sustainable Development“, Leskovac 17-18. 10. 2025,
Autori: Olivera Šimurina  ; Dragana Ubiparip Samek  ; Cvetković, Biljana  ; Nikolić, Nada  ; Mitrović, Jelena  ; Nježić, Zvonko  ; Plavšić, Dragana  
Godina: 2025
Publikacija: Book of abstracts [Elektronski izvor] / 16th International Symposium "Novel Technologies and Sustainable Development" Leskovac, October, 17-18, 2025.
Izdavač: Leskovac : Faculty of Technology, 2025 (Leskovac : Faculty of Technology)
Tip rezultata: Konferencijski rad
ISBN: 978-86-89429-60-2 Pretraži identifikator
Kolacija: str. 37-37
VBS COBISS 174439177
URI: https://enauka.gov.rs/handle/123456789/1003942
URL: https://symposium.tf.ni.ac.rs/wp-content/uploads/zbornik-2025/Zbornik%20izvoda%20radova%20TFL.pdf
Izvor metapodataka: (Preuzeto iz ORCID-a) Nikolić, Nada
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