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Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges
| Title: | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges | Authors: | Cvetković, Biljana   ; Belović, Miona ; Pezo, Lato ; Lazarević, Jasmina ; Radivojević, Goran ; Penić, Mirjana; Šimurina, Olivera ; Bajić, Aleksandra |
Issue Date: | 2025 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 14 br. 20 str. 3539-3539 | DOI: | 10.3390/foods14203539 | WoS-ID: | 001602244200001 | Scopus-ID: | 2-s2.0-105020172433 | URI: | https://enauka.gov.rs/handle/123456789/1004036 https://cris.uns.ac.rs/en/scientific-results/journal-publication/49483 |
URL: | https://www.mdpi.com/2304-8158/14/20/3539 | Project: | Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01] Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200222] |
Metadata source: | (Preuzeto iz CrossRef-a) Cvetković, Biljana | M-category: | 21M21 |
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