| Naziv: | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges |
Autori: | Cvetković, Biljana   ; Belović, Miona ; Pezo, Lato ; Lazarević, Jasmina ; Radivojević, Goran ; Penić, Mirjana; Šimurina, Olivera ; Bajić, Aleksandra |
Godina: | 2025 |
Publikacija: | Foods |
ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 14 br. 20 str. 3539-3539 |
DOI: | 10.3390/foods14203539 |
WoS-ID: | 001602244200001 |
Scopus-ID: | 2-s2.0-105020172433 |
URI: | https://enauka.gov.rs/handle/123456789/1004036
https://cris.uns.ac.rs/en/scientific-results/journal-publication/49483 |
URL: | https://www.mdpi.com/2304-8158/14/20/3539 |
Projekat: | Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01]
Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200222] |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Cvetković, Biljana |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
