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eNauka >  Results >  Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets
Title: Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets
Authors: Zadeike, Daiva; Copperstone, Claire; Aleksandrova, Olha; Ünal, Derya Özalp; Šavikin, Katarina  ; Živković, Jelena  ; Güzel, Mustafa; Kalkan Yildirim, Hatice; Künili, Ibrahim Ender; Ivanova, Teodora;
Özmen, Özge; Bantis, Filippos; Milešević, Jelena  ; Balázs, Bálint; Negrão, Sónia; Knez, Marija  ;
Issue Date: 2025
Publication: Frontiers in Nutrition
ISSN: 2296-861X Frontiers in Nutrition Search Idenfier
Type: Article
Collation: vol. 12
DOI: 10.3389/fnut.2025.1666455
WoS-ID: 001609730200001
Scopus-ID: 2-s2.0-105021538241
URI: https://enauka.gov.rs/handle/123456789/1005237
https://cris.uns.ac.rs/en/scientific-results/journal-publication/49327
Project: European Cooperation in Science and Technology (COST) Action [CA22146]
COST (European Cooperation in Science and Technology)
Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200015, 451-03-136/2025-03/200003]
Metadata source: (Preuzeto iz CrossRef-a) Šavikin, Katarina
M-category: 
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