| Naziv: | Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets |
Autori: | Zadeike, Daiva; Copperstone, Claire; Aleksandrova, Olha; Ünal, Derya Özalp; Šavikin, Katarina   ; Živković, Jelena ; Güzel, Mustafa; Kalkan Yildirim, Hatice; Künili, Ibrahim Ender; Ivanova, Teodora;
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Godina: | 2025 |
Publikacija: | Frontiers in Nutrition |
ISSN: | 2296-861X Frontiers in Nutrition Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 12 |
DOI: | 10.3389/fnut.2025.1666455 |
WoS-ID: | 001609730200001 |
Scopus-ID: | 2-s2.0-105021538241 |
URI: | https://enauka.gov.rs/handle/123456789/1005237
https://cris.uns.ac.rs/en/scientific-results/journal-publication/49327 |
Projekat: | European Cooperation in Science and Technology (COST) Action [CA22146]
COST (European Cooperation in Science and Technology)
Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200015, 451-03-136/2025-03/200003] |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Šavikin, Katarina |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
