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Effect of different amounts of live yeast cells (Saccharomyces cerevisiae) in feed on the economic efficiency of broiler fattening
| Title: | Effect of different amounts of live yeast cells (Saccharomyces cerevisiae) in feed on the economic efficiency of broiler fattening | Authors: | Nešić, Ksenija   ; Maksimović, Željko; Perić, Dejan ; Šefer, Dragan ; Janjić, Jelena ; Jovanović, Dragoljub ; Marković, Radmila |
Issue Date: | 2025 | Publication: | 9th International Feed Conference “Innovating Feed - Shaping the Future”, Novi Sad, 15th-16th October, 2025 | Publisher: | Novi Sad : Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-067-4  Search Idenfier |
Collation: | str. 38-38 | URI: | https://reponivs.nivs.rs/handle/123456789/1273 https://enauka.gov.rs/handle/123456789/1006037 https://vet-erinar.vet.bg.ac.rs/handle/123456789/5057 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200030 (Naučni institut za veterinarstvo Srbije, Beograd) | M-category: | Mp. category will be shown later |
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