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еНаука >  Резултати >  Osmotic dehydration in sugar beet molasses-food safety and quality benefits
Title Osmotic dehydration in sugar beet molasses-food safety and quality benefits
Authors: Lončar, Biljana  ; Nićetin, Milica  ; Filipović, Vladimir  ; Knežević, Violeta  ; Lato, Pezo  ; Kuljanin, Tatjana 
Issue Date: 2020
Publication: Book of Abstracts / Food Quality and Safety, Health and Nutrition Congress, NUTRICON 2019, June 12-14, 2019, Ohrid, Macedonia
Publisher: Skopje : Consulting and training center - KEY
Type: Conference Paper
ISBN: 978-608-4565-13-0 Search Idenfier
Collation: str. 98-99
URI: https://enauka.gov.rs/handle/123456789/1006295
Metadata source: (Preuzeto iz KNR-a) Filipović, Vladimir
Availability note: Подаци и/или пуни текст су непотпуни
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