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Sensory evaluation of commercial fish pâtés as a basis for the development of an innovative fish spread
| Title: | Sensory evaluation of commercial fish pâtés as a basis for the development of an innovative fish spread | Authors: | Županjac, Miloš |
Issue Date: | 2025 | Publication: | InternationalConference on Social and Technological Development – STED, 14, The Book of Abstract, Trebinje, Bosna i Hercegovina, 2025, 12. jun - 15. jun | ISSN : | 2637-3298 Search Idenfier |
Publisher: | Banja Luka, Bosna i Hercegovina: University PIM, Banja Luka, Republic of Srpska | Type: | Conference Paper | Collation: | str. 63-64 | URI: | https://enauka.gov.rs/handle/123456789/1006639 | URL: | https://stedconference.com/uploads/issue/image/68b92128c0ce9246538665.pdf | Metadata source: | (Preuzeto iz KNR-a) Županjac, Miloš | M-category: | Mp. category will be shown later |
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