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Fortification with natural plant-based additives in cheese production: Sustainable concepts
| Title: | Fortification with natural plant-based additives in cheese production: Sustainable concepts | Authors: | Kurćubić, Vladimir |
Issue Date: | 2025 | Publication: | Proceedings : 15th International Symposium Modern Trends in Livestock Production, 29 - 31 October 2025, Belgrade, Serbia | Publisher: | Belgrade : Institute for Animal Husbandry, 2025 | Type: | Conference Paper | ISBN: | 978-86-82431-82-4 Search Idenfier |
Collation: | str. 83-100 | DOI: | 10.5937/AnimTrend25083K | VBS COBISS : | 178609673 | URI: | https://enauka.gov.rs/handle/123456789/1008473 | Metadata source: | (Preuzeto iz CrossRef-a) Kurćubić, Vladimir | M-category: | Mp. category will be shown later |
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