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Development of nutritionally fortified cookies using whole buckwheat flour and aronia juice
| Title: | Development of nutritionally fortified cookies using whole buckwheat flour and aronia juice | Authors: | Karabegovic, Ivana   ; Simić, Valentina; Krstić, Jovana; Paunović, Dušan; Dimitrijević, Danica; Stojiljković, Jasmina |
Issue Date: | 2025 | Publication: | Book of abstracts [Elektronski izvor] / 16th International Symposium "Novel Technologies and Sustainable Development" Leskovac, October, 17-18, 2025. | Publisher: | Leskovac : Faculty of Technology, 2025 (Leskovac : Faculty of Technology). | Type: | Conference Paper | ISBN: | 978-86-89429-60-2  Search Idenfier |
Collation: | str. 33-33 | VBS COBISS  : | 174439177 | URI: | https://enauka.gov.rs/handle/123456789/1008562 | URL: | https://symposium.tf.ni.ac.rs/wp-content/uploads/zbornik-2025/Zbornik%20izvoda%20radova%20TFL.pdf | Metadata source: | (Preuzeto iz ORCID-a) Karabegović, Ivana | M-category: | Mp. category will be shown later |
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