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Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural Evaluation
| Title: | Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural Evaluation | Authors: | Stamenić, Tamara   ; Šobajić, Sladjana ; Petričević, Maja ; Delić, Nikola ; Dolašević, Slobodan ; Stajić, Slaviša ; Stanišić, Nikola |
Issue Date: | 2025 | Publication: | Gels | ISSN: | 2310-2861 Gels Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 11 br. 11 str. 863-863 | DOI: | 10.3390/gels11110863 | WoS-ID: | 001625619600001 | Scopus-ID: | 2-s2.0-105023213206 | PMID: | 41294548 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/6354 https://enauka.gov.rs/handle/123456789/1009263 https://r.istocar.bg.ac.rs/handle/123456789/1071 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200022 (Institut za stočarstvo, Beograd-Zemun) | M-category: | 21aM21a |
