| Title: | Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages |
Authors: | Kos, Ivica; Pleadin, Jelka; Stvorić, Martina; Mirić, Milijana; Širić, Ivan; Lešić, Tina; Lazarus, Maja; Orct, Tatjana; Kljak, Kristina; Stamenić, Tamara   ;
|
Issue Date: | 2025 |
Publication: | Processes |
ISSN: | 2227-9717 Processes Search Idenfier |
Publisher: | MDPI |
Type: | Article |
Collation: | vol. 13 br. 11 str. 3490-3490 |
DOI: | 10.3390/pr13113490 |
WoS-ID: | 001625610500001 |
Scopus-ID: | 2-s2.0-105023049612 |
URI: | https://r.istocar.bg.ac.rs/handle/123456789/1074
https://enauka.gov.rs/handle/123456789/1009292 |
Project: | HumEnHealth funded by the European Union—NextGenerationEU (Program Contract of 8 December 2023, Class: 643-02/23-01/00016, Reg. no. 533-03-23-0006),
European Regional Development Fund project KK.01.1.1.02.0007
˝Food Safety and Quality Centre˝ (KK.01.1.1.02.0004) project funded by the European Regional Development Fund, by the University of Zagreb Faculty of Agriculture through the funds allocated by the Ministry of Science and Education of the Republic of Croatia |
M-category: | |
