| Назив: | Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages |
Аутори: | Kos, Ivica; Pleadin, Jelka; Stvorić, Martina; Mirić, Milijana; Širić, Ivan; Lešić, Tina; Lazarus, Maja; Orct, Tatjana; Kljak, Kristina; Stamenić, Tamara   ;
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Година: | 2025 |
Публикација: | Processes |
ISSN: | 2227-9717 Processes Претражи идентификатор |
Издавач: | MDPI |
Тип резултата: | Научни чланак |
Колација: | vol. 13 br. 11 str. 3490-3490 |
DOI: | 10.3390/pr13113490 |
WoS-ID: | 001625610500001 |
Scopus-ID: | 2-s2.0-105023049612 |
URI: | https://r.istocar.bg.ac.rs/handle/123456789/1074
https://enauka.gov.rs/handle/123456789/1009292 |
Пројекат: | HumEnHealth funded by the European Union—NextGenerationEU (Program Contract of 8 December 2023, Class: 643-02/23-01/00016, Reg. no. 533-03-23-0006),
European Regional Development Fund project KK.01.1.1.02.0007
˝Food Safety and Quality Centre˝ (KK.01.1.1.02.0004) project funded by the European Regional Development Fund, by the University of Zagreb Faculty of Agriculture through the funds allocated by the Ministry of Science and Education of the Republic of Croatia |
М-категорија: | 22M22 - Међународни часопис категорије M22 |
