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| Title: | Functional bread with carob pulp flour and carob powdered extract | Authors: | Zahorec, Jana |
Issue Date: | 2025 | Publication: | Book of Abstracts / 15th International Scientific and Professional Conference WITH FOOD TO HEALTH, September 17th and 18th 2025, Osijek, Croatia | Publisher: | Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology | Type: | Conference Paper | ISBN: | 978-953-8543-05-0 Search Idenfier |
Collation: | str. 70-70 | URI: | https://enauka.gov.rs/handle/123456789/1011958 | URL: | https://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2025/09/Book-of-Abstracts_15.-HDZ_2025.pdf | Metadata source: | (Preuzeto iz ORCID-a) Marić, Jelena | M-category: | Mp. category will be shown later |
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