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Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties
| Title: | Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties | Authors: | Micić, Darko   ; Đurović, Saša D. ; Kojić, Ivan ; Skhvediani, Angi E.; Smyatskaya, Yulia A.; Shatalin, Yuri V.; Tosti, Tomislav ; Bazarnova, Julia G.; Tian, Jinhu; Vasin, Andrey V. |
Issue Date: | 2025 | Publication: | Frontiers in Nutrition | ISSN: | 2296-861X Frontiers in Nutrition Search Idenfier |
Type: | Article | Collation: | vol. 12 | DOI: | 10.3389/fnut.2025.1697165 | WoS-ID: | 001638235000001 | Scopus-ID: | 2-s2.0-105024785776 | URI: | https://enauka.gov.rs/handle/123456789/1012043 https://cherry.chem.bg.ac.rs/handle/123456789/7631 |
Metadata source: | (Preuzeto iz CrossRef-a) Đurović, Saša | M-category: | 21aM21a |
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