| Title: | Fermentation of Common Nettle Extracts by Ligilactobacillus salivarius: New Avenue for the Development of Added-Value Bioactive Products |
Authors: | Bogdanović, Mihajlo   ; Žugić, Ana ; Tadić, Vanja ; Krgović, Nemanja ; Mladenović, Dragana ; Djukić-Vuković, Aleksandra |
Issue Date: | 2025 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article |
Collation: | vol. 14 br. 22 str. 3905-3905 |
DOI: | 10.3390/foods14223905 |
WoS-ID: | 001624467100001 |
Scopus-ID: | 2-s2.0-105023131458 |
URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8628
https://enauka.gov.rs/handle/123456789/1012046 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo)
the Alliance of International Science Organizations, project SparkGREEN (ANSO-CR-PP-2022-08). |
Metadata source: | (Preuzeto iz CrossRef-a) Žugić, Ana |
M-category: | |
