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A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats
| Title: | A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats | Authors: | Maggiolino, Aristide; Forte, Lucrezia; Hopkins, David L; Tomasevic, Igor B   ; De, Palo Pasquale |
Issue Date: | 2026 | Publication: | MEAT SCIENCE | ISSN: | 0309-1740 Meat Science Search Idenfier |
Type: | Article | Collation: | vol. 232 str. 109982-109982 | DOI: | 10.1016/j.meatsci.2025.109982 | WoS-ID: | 001621028100001 | Scopus-ID: | 2-s2.0-105021474551 | URI: | https://enauka.gov.rs/handle/123456789/1012823 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
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