Results
| Title: | Mild technologies in meat processing: balancing nutritional quality and safety | Authors: | Vasilev, Dragan   ; Dimitrijević, Mirjana ; Klun, Ivana ; Uzelac, Aleksandra ; Betić, Nikola ; Suvajdžić, Branko ; Karabasil, Neđeljko |
Issue Date: | 2025 | Publication: | Meat technology - Special Issue 66/3 2025 | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 66 br. 3 str. 199-204 | DOI: | 10.18485/meattech.2025.66.3.31 | Scopus-ID: | 2-s2.0-105024469034 | URI: | https://rimi.imi.bg.ac.rs/handle/123456789/1769 https://unilib.phaidrabg.rs/o:8592 https://enauka.gov.rs/handle/123456789/1012836 https://vet-erinar.vet.bg.ac.rs/handle/123456789/5036 |
Project: | MEAT - Mild technology in meat processing for sustainable diet | M-category: | 24M24 |
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