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eNauka >  Results >  Fatty acid composition of beef patties with replacement of beef fat by walnut oil and cake
Title: Fatty acid composition of beef patties with replacement of beef fat by walnut oil and cake
Authors: Slijepčević, Amila; Raščić, Leila; Čorbo, Selma; Đinović-Stojanović, Jasna  ; Janković, Saša  ; Čaušević, Amir; Begić, Munevera
Issue Date: 2025
Publication: Meat technology - Special Issue 66/3 2025
ISSN: 2466-4812 Meat Technology Search Idenfier
Publisher: Institute of Meat Hygiene and Technology
Type: Article
Collation: vol. 66 br. 3 str. 242-248
DOI: 10.18485/meattech.2025.66.3.39
Scopus-ID: 2-s2.0-105024087570
URI: https://unilib.phaidrabg.rs/o:8590
https://enauka.gov.rs/handle/123456789/1012839
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