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A holistic approach model to food safety surveillance: detecting Toxoplasma gondii in meat
| Naziv: | A holistic approach model to food safety surveillance: detecting Toxoplasma gondii in meat | Autori: | Klun, Ivana |
Godina: | 2025 | Publikacija: | Meat Technology - Special Issue | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Belgrade : Institute of Meat Hygiene and Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 66 br. 3 str. 76-80 | DOI: | 10.18485/meattech.2025.66.3.11 | Scopus-ID: | 2-s2.0-105024106279 | URI: | https://rimi.imi.bg.ac.rs/handle/123456789/1739 https://unilib.phaidrabg.rs/o:8581 https://vet-erinar.vet.bg.ac.rs/handle/123456789/5020 https://enauka.gov.rs/handle/123456789/1012969 https://biore.bio.bg.ac.rs/handle/123456789/8139 |
Projekat: | PARASITE_HUNTER - Environmental Monitoring of Food and Waterborne Parasites | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |