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Biogenic amines in meat and meat products: markers of quality and factors affecting formation
| Title: | Biogenic amines in meat and meat products: markers of quality and factors affecting formation | Authors: | Stajković, Silvana   ; Karabasil, Neđeljko ; Pajičić, Đorđe; Vasilev, Dragan |
Issue Date: | 2025 | Publication: | Meat Technology - Special Issue | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 66 br. 3 str. 211-215 | DOI: | 10.18485/meattech.2025.66.3.33 | Scopus-ID: | 2-s2.0-105024120166 | URI: | https://enauka.gov.rs/handle/123456789/1014332 https://vet-erinar.vet.bg.ac.rs/handle/123456789/5039 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) | M-category: | 24M24 |