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Fat and fatty acid content as indicators of declared origin and composition of fermented sausage
| Naziv: | Fat and fatty acid content as indicators of declared origin and composition of fermented sausage | Autori: | Vranić, Danijela   ; Petronijević, Radivoj B.; Silađi, Čaba ; Đinović-Stojanović, Jasna ; Gerić, Tamara ; Lilić, Slobodan ; Mitić, Dragana |
Godina: | 2025 | Publikacija: | Meat technology - Special Issue 66/3 2025 | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Institute of Meat Hygiene and Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 66 br. 3 str. 454-460 | DOI  : | 10.18485/meattech.2025.66.3.78 | Scopus-ID : | 2-s2.0-105024239319 | URI: | https://unilib.phaidrabg.rs/o:8647 https://enauka.gov.rs/handle/123456789/1014746 |
M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
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