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Effect of pH and Water Activity (aw) on Survival of Yersinia enterocolitica in Fermented Sausages: Challenges and Risk Control
| Naziv: | Effect of pH and Water Activity (aw) on Survival of Yersinia enterocolitica in Fermented Sausages: Challenges and Risk Control | Autori: | Mitrović, Radmila   ; Janković, Vesna ; Lakićević, Brankica ; Milojević, Lazar ; Velebit, Branko ; Mišić, Dunja ; Baltić, Branislav |
Godina: | 2025 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 66 br. 3 str. 339-342 | DOI: | 10.18485/meattech.2025.66.3.56 | Scopus-ID: | 2-s2.0-105024109686 | URI: | https://enauka.gov.rs/handle/123456789/1015506 https://unilib.phaidrabg.rs/o:8624 |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Velebit, Branko | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
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