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Free asparagine and sugars in various maize genotypes as principal precursors of acrylamide formation in food
| Naziv: | Free asparagine and sugars in various maize genotypes as principal precursors of acrylamide formation in food | Autori: | Sarić, Beka; Simić, Marijana   ; Milovanović, Danka; Nikolić, Valentina; Milojković-Opsenica, Dušanka; Žilić, Slađana |
Godina: | 2025 | Publikacija: | International Scientific Conference “Crop Science and Technology: Shaping the Future of Agriculture”, Belgrade, Serbia, September 29-October 2, 2025. - Book of abstracts | Izdavač: | Belgrade : Maize Research Institute, Zemun Polje | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-80383-18-7  Pretraži identifikator |
Kolacija: | str. 108 | URI: | https://rik.mrizp.rs/handle/123456789/1728 https://enauka.gov.rs/handle/123456789/1016188 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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