Production techniques and microbial stability of  traditional pasta filata cheese throughout its shelf life

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Title :	Production techniques and microbial stability of traditional pasta filata cheese throughout its shelf life
Authors:	Vidaković Knežević, Suzana ; Vranešević, Jelena ; Knežević, Slobodan ; Popov, Nenad ; Ljubojević Pelić, Dragana ; Živkov-Baloš, Milica ; Milanov, Dubravka
Issue Date:	2025
Publication:	Meat Technology special issue, 63rd International Meat Industry Conference “Food for Thought: Innovations in Food and Nutrition”, Zlatibor
ISSN:	2466-2852 Slovenika Search Idenfier
Type:	Conference Paper
Collation:	vol. 66 br. 3 str. 92-96
DOI :	10.18485/meattech.2025.66.3.14
Scopus-ID :	2-s2.0-105024127829
URI:	https://repo.niv.ns.ac.rs/xmlui/handle/123456789/1079 https://enauka.gov.rs/handle/123456789/1018619
M-category:	Mp. category will be shown later

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