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Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: influence of temperature on polyphenols content and antioxidant activity
| Title: | Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: influence of temperature on polyphenols content and antioxidant activity | Authors: | Brezo, Tanja   ; Švarc-Gajić, Jaroslava |
Issue Date: | 2024 | Publication: | Food & Feed Research | ISSN: | 2217-5660 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Scientific Institute of Food Technology, Novi Sad | Type: | Article | Collation: | vol. 51 br. 2 str. 219-227 | DOI: | 10.5937/ffr0-53875 | Scopus-ID: | 2-s2.0-85217845474 | VBS COBISS: | 183197449 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/183197449#izum.si https://enauka.gov.rs/handle/123456789/1018781 |
M-category: | 24M24 |
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