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Investigation of the spatial distribution of sodium in bread microstructure using X-ray, light and electron microscopy
| Naziv: | Investigation of the spatial distribution of sodium in bread microstructure using X-ray, light and electron microscopy | Autori: | Sala, Simone; Altskär, Annika; Nilsson Pingel, Torben; Gianoncelli, Alessandra; Žižić, Milan |
Godina: | 2024 | Publikacija: | LWT-Food Science and Technology | ISSN: | 1096-1127 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 209 str. 116787-116787 | DOI: | 10.1016/j.lwt.2024.116787 | WoS-ID: | 001321945000001 | Scopus-ID: | 2-s2.0-85204344635 | URI: | https://rimsi.imsi.bg.ac.rs/handle/123456789/3850 https://enauka.gov.rs/handle/123456789/1019425 |
Projekat: | IUS internal project- Elettra Synchrotron Trieste Swedish Research Council (VR) [2018–06378, 2018–06478] Sweden’s innovation agency (Vinnova) [2020–01824] FORMAS [2023–02010] |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |