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eNauka >  Rezultati >  Investigation of the spatial distribution of sodium in bread microstructure using X-ray, light and electron microscopy
Naziv: Investigation of the spatial distribution of sodium in bread microstructure using X-ray, light and electron microscopy
Autori: Sala, Simone; Altskär, Annika; Nilsson Pingel, Torben; Gianoncelli, Alessandra; Žižić, Milan  ; Rivard, Camille; Olsson, Eva; Nielsen, Tim; Lorén, Niklas
Godina: 2024
Publikacija: LWT-Food Science and Technology
ISSN: 1096-1127 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator
Izdavač: Elsevier
Tip rezultata: Naučni članak
Kolacija: vol. 209 str. 116787-116787
DOI: 10.1016/j.lwt.2024.116787
WoS-ID: 001321945000001
Scopus-ID: 2-s2.0-85204344635
URI: https://rimsi.imsi.bg.ac.rs/handle/123456789/3850
https://enauka.gov.rs/handle/123456789/1019425
Projekat: IUS internal project- Elettra Synchrotron Trieste
Swedish Research Council (VR) [2018–06378, 2018–06478]
Sweden’s innovation agency (Vinnova) [2020–01824]
FORMAS [2023–02010]
M-kategorija: 
21aM21a - Vodeći međunarodni časopis kategorije M21a

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