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Pectin-based pH-sensitive films incorporating cold-pressed elderberry juice for chicken freshness monitoring
| Title: | Pectin-based pH-sensitive films incorporating cold-pressed elderberry juice for chicken freshness monitoring | Authors: | Kostić, Marija |
Issue Date: | 2026 | Publication: | Journal of Food Measurement and Characterization | ISSN: | 2193-4126 Journal of Food Measurement and Characterization Search Idenfier |
Publisher: | Springer | Type: | Article | Collation: | str. 1-11 | DOI: | 10.1007/s11694-025-03943-x | WoS-ID: | 001657859200001 | Scopus-ID: | 2-s2.0-105027224856 | URI: | https://enauka.gov.rs/handle/123456789/1022730 | Project: | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200358, 451-03-137/2025-03/ 200134 and 451-03-136/2025-03/ 200134] | Metadata source: | (Preuzeto iz CrossRef-a) Kostić, Marija | M-category: | 22M22 |
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