Rezultati
| Title: | Influence of brewers spent grain on oxidative stability of cooked meatballs | Authors: | Jakšić, Bojana; Snežana Škaljac   ; Jokanović, Marija ; Šojić, Branislav ; Tomović, Vladimir ; Aljoša Gnip; Mujović, Milo; Delić, Jovana |
Issue Date: | 2024 | Publication: | 5th INTERNATIONAL CONGRESS “FOOD TECHNOLOGY, QUALITY AND SAFETY - FOODTECH 2024” | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/1025559 | URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | Metadata source: | (Preuzeto iz ORCID-a) Delić, Jovana | M-category: | Mp. category will be shown later |
Google ScholarTM
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.