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Fermentation of oil pumpkin and butternut squash pulps: impact on chemical composition and rheological properties
| Title: | Fermentation of oil pumpkin and butternut squash pulps: impact on chemical composition and rheological properties | Authors: | Cvetkovic, Biljana |
Issue Date: | 2025 | Publisher: | Zenodo | Type: | Conference Paper | DOI: | 10.5281/ZENODO.18340863 | URI: | https://enauka.gov.rs/handle/123456789/1026985 | URL: | https://zenodo.org/doi/10.5281/zenodo.18340863 | Metadata source: | (Preuzeto iz ORCID-a) Cvetković, Biljana (Preuzeto iz DataCite-a) Cvetković, Biljana |
M-category: | Mp. category will be shown later |
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