Influence of plant protein on dought properties and quality of wholemeal spelt bread, 8th International Congress "Flour-Bread '15" & 10th Croatian Congress of Cereal Technologists, 29-30.10.2015.

Šimurina, Olivera; Filipčev, Bojana; Belić, Zorica; Škrobot, (Jambrec) Dubravka; Miljanić, (Krulj) Jelena; Kojić, (Brkljača) Jovana; Pestorić, Mladenka

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Title:	Influence of plant protein on dought properties and quality of wholemeal spelt bread, 8th International Congress "Flour-Bread '15" & 10th Croatian Congress of Cereal Technologists, 29-30.10.2015.
Authors:	Šimurina, Olivera ; Filipčev, Bojana ; Belić, Zorica; Škrobot, (Jambrec) Dubravka ; Miljanić, (Krulj) Jelena ; Kojić, (Brkljača) Jovana ; Pestorić, Mladenka
Issue Date:	2015
Publication:	International congres of flour-bread and Croatian congres of cereal technologists, 8, Opatija, Hrvatska, 2015, 29. okt - 30. okt
ISSN:	1848-2554 Search Idenfier
Publisher:	Osijek : Faculty of food technology
Type:	Conference Paper
Collation:	str. 39-39
URI:	https://enauka.gov.rs/handle/123456789/1027970
Metadata source:	(Preuzeto iz KNR-a) Miljanić, Jelena
M-category:	Mp. category will be shown later

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