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Fortifying milk and whey‐based probiotic beverages with bioactive peptides: Effects of concentration and molecular weight on fermentation, bioactivity and sensory properties
| Title: | Fortifying milk and whey‐based probiotic beverages with bioactive peptides: Effects of concentration and molecular weight on fermentation, bioactivity and sensory properties | Authors: | Krunić, Tanja Ž.   ; Rakin, Marica B. |
Issue Date: | 2026 | Publication: | International Journal of Dairy Technology | ISSN: | 1364-727X International Journal of Dairy Technology Search Idenfier |
Publisher: | John Wiley and Sons Inc. | Type: | Article | Collation: | vol. 79 br. 1 str. e70094- | DOI: | 10.1111/1471-0307.70094 | Scopus-ID: | 2-s2.0-105031146289 | URI: | https://enauka.gov.rs/handle/123456789/1032187 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8823 |
URL: | https://technorep.tmf.bg.ac.rs/handle/123456789/8823 | Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) | Metadata source: | (Preuzeto iz CrossRef-a) Krunić, Tanja | M-category: | 22M22 |
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