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Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled Pasta Filata Cheese from Raw Cow’s Milk
| Naziv: | Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled Pasta Filata Cheese from Raw Cow’s Milk | Autori: | Vidaković Knežević, Suzana; Ljubojević Pelić, Dragana; Popov, Nenad   ; Knežević, Slobodan; Vranešević, Jelena; Pelić, Miloš ; Živkov-Baloš, Milica |
Godina: | 2026 | Publikacija: | Microorganisms | ISSN: | 2076-2607 Microorganisms Search Idenfier |
Izdavač: | mdpi | Tip rezultata: | Article | Kolacija: | vol. 14 br. 3 str. 619-619 | DOI: | 10.3390/microorganisms14030619 | WoS-ID: | 001725949500001 | URI: | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/1100 https://enauka.gov.rs/handle/123456789/1033275 |
M-category: | 21M21 |