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Enhancing the Quality and Stability of Fresh Cheese with Sage Through Antioxidant and Sensory Improvements
| Title: | Enhancing the Quality and Stability of Fresh Cheese with Sage Through Antioxidant and Sensory Improvements | Authors: | Vukić, Dajana   ; Degenek, Jovana ; Iličić, Mirela ; Bjekić, Maja; Kanurić, Katarina ; Pavlić, Branimir ; Zeković, Zoran ; Vukić, Vladimir |
Issue Date: | 2026 | Publication: | Processes | ISSN: | 2227-9717 Processes Search Idenfier |
Type: | Article | Collation: | vol. 14 br. 6 str. Artical number 961 | DOI: | 10.3390/pr14060961 | WoS-ID: | 001725476700001 | URI: | https://enauka.gov.rs/handle/123456789/1034670 | Project: | Science Fund of the Republic of Serbia [7750168] Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
Metadata source: | (Preuzeto iz CrossRef-a) Vukić, Vladimir | M-category: | 22M22 |
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