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Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia
| Title: | Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia | Authors: | Beara, Ivana   ; Popov, Sasa; Antić, Igor ; Buljovčić, Maja ; Živančev, Jelena ; Majkić, Tatjana ; Torović, Ljilja |
Issue Date: | 2026 | Publication: | Food Bioscience | ISSN: | 2212-4292 Food Bioscience Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 79 str. Article number 108719 | DOI: | 10.1016/j.fbio.2026.108719 | WoS-ID: | 001728451200001 | URI: | https://enauka.gov.rs/handle/123456789/1036027 | Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200125, 451-03-34/2026-03/200125] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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