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Shifting protein ratios in four European countries: Dietary substitution modelling with plant and novel proteins
| Naziv: | Shifting protein ratios in four European countries: Dietary substitution modelling with plant and novel proteins | Autori: | Daas, Merel C.; van ’t Veer, Pieter; Milešević, Jelena   ; Singh-Povel, Cécile M.; Lappi, Jenni; Milana, Matilde; Biesbroek, Sander |
Godina: | 2026 | Publikacija: | Future Foods | ISSN: | 2666-8335 FUTURE FOODS Pretraži identifikator |
Izdavač: | Elsevier B.V. | Tip rezultata: | Naučni članak | Kolacija: | vol. 13 str. 101002-101002 | DOI: | 10.1016/j.fufo.2026.101002 | WoS-ID: | 001733231800001 | Scopus-ID: | 2-s2.0-105033666897 | URI: | https://rimi.imi.bg.ac.rs/handle/123456789/1773 https://enauka.gov.rs/handle/123456789/1036345 |
Projekat: | GIANT LEAPS - Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |