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Eco-Friendly Valorization of Wild Thyme Processing Residue: Ultrasound Probe-Assisted Extraction Using Tailored Natural Deep Eutectic Solvents and Evaluation of Antioxidant Activity
| Title: | Eco-Friendly Valorization of Wild Thyme Processing Residue: Ultrasound Probe-Assisted Extraction Using Tailored Natural Deep Eutectic Solvents and Evaluation of Antioxidant Activity | Authors: | Jovanović, Aleksandra A.   ; Krgović, Nemanja ; Živković, Jelena ; Šavikin, Katarina |
Issue Date: | 2026 | Publication: | Food and Bioproducts Processing | ISSN: | 0960-3085 Food and Bioproducts Processing Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 157 br. 157 str. 610-628 | DOI: | 10.1016/j.fbp.2026.04.008 | WoS-ID: | 001747604400001 | Scopus-ID: | 2-s2.0-105035709785 | URI: | https://phaidrabg.bg.ac.rs/o:38650 https://enauka.gov.rs/handle/123456789/1037462 |
Project: | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-33/2026-03/200003, 451-03-33/2026-03/200019] | M-category: | 21M21 |
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