Резултати
eNauka >
Results >
Modulation of Kombucha Functionality by Whey Protein-Encapsulated Lactobacillus: Effects on Bioactive Properties
| Title: | Modulation of Kombucha Functionality by Whey Protein-Encapsulated Lactobacillus: Effects on Bioactive Properties | Authors: | Budimac, Tara; Ranitović, Aleksandra |
Issue Date: | 2026 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 15 br. 7 str. Article number 1258 | DOI: | 10.3390/foods15071258 | WoS-ID: | 001738840600001 | URI: | https://enauka.gov.rs/handle/123456789/1037484 | Project: | Republic of Serbia program of the Ministry of Science, Technological Development and Innovation [451-03-34/2026-03/200134, 451-03-33/2026-03/200134, 451-03-33/2026-03/200043] Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina [003869663 2025 09418 003 000 000 001 04 004] |
Metadata source: | (Preuzeto iz KNR-a) Šovljanski, Olja (Preuzeto iz Nasi u WoS) |
M-category: | 21M21 |
Резултати на еНаука су заштићени ауторским правима и сва права су задржана, осим ако није другачије назначено.