Резултати
eNauka >
Results >
Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid
| Title: | Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid | Authors: | Savić, Marina; Vujičić, Milana; Pezo, Lato   ; Vojnović, Đorđe ; Milić, Anita ; Horecki, Aleksandra Tepić ; Šumić, Zdravko |
Issue Date: | 2026 | Publication: | Fermentation | ISSN: | 2311-5637 Fermentation-Basel Search Idenfier |
Type: | Article | Collation: | vol. 12 br. 4 str. 198-198 | DOI: | 10.3390/fermentation12040198 | WoS-ID: | 001750212100001 | Scopus-ID: | 2-s2.0-105037322697 | URI: | https://enauka.gov.rs/handle/123456789/1037655 | Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-34/2026-03/200117, 451-03-4551/2024-04/17, 451-03-34/2026-03/200134, 451-03-33/2026-03/200134] | Metadata source: | (Preuzeto iz CrossRef-a) Pezo, Lato | M-category: | 22M22 |
Резултати на еНаука су заштићени ауторским правима и сва права су задржана, осим ако није другачије назначено.