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Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the ‘Stanley’ Cultivar
| Title: | Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the ‘Stanley’ Cultivar | Authors: | Jevtovic, Violeta; Alabbosh, Khulood Fahad Saud; Shankiti, Buthainah Ameen Al; Alaskar, Tarfah Abdulrahman M.; Alyami, Reem Ali; Stankov Jovanović, Vesna   ; Nikolić, Jelena ; Mašković, Pavle; Mitić, Milan |
Issue Date: | 2026 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 8 str. 1360-1360 | DOI: | 10.3390/foods15081360 | WoS-ID: | 001750315700001 | Scopus-ID: | 2-s2.0-105036816324 | URI: | https://enauka.gov.rs/handle/123456789/1038028 | Project: | Scientific Research Deanship at the University of Ha'il-Saudi Arabia [RG 25-036] | Metadata source: | (Preuzeto iz CrossRef-a) Mitić, Milan | M-category: | 21M21 |
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