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Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese
| Title: | Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese | Authors: | Ljubojević Pelić, Dragana; Vidaković Knežević, Suzana; Popov, Nenad; Knežević, Slobodan; Vranešević, Jelena; Pelić, Miloš; Živkov-Baloš, Milica | Issue Date: | 2026 | Publication: | Animals | ISSN: | 2076-2615 Animals Search Idenfier |
Publisher: | mdpi | Type: | Article | Collation: | vol. 16 br. 10 str. 1449-1449 | DOI: | 10.3390/ani16101449 | URI: | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/1114 https://enauka.gov.rs/handle/123456789/1038641 |
M-category: | 21aM21a |