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Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese
| Naziv: | Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese | Autori: | Ljubojević Pelić, Dragana   ; Vidaković Knežević, Suzana ; Popov, Nenad ; Knežević, Slobodan ; Vranešević, Jelena ; Pelić, Miloš ; Živkov-Baloš, Milica |
Godina: | 2026 | Publikacija: | Animals | ISSN: | 2076-2615 Animals Pretraži identifikator |
Izdavač: | mdpi | Tip rezultata: | Naučni članak | Kolacija: | vol. 16 br. 10 str. 1449-1449 | DOI: | 10.3390/ani16101449 | WoS-ID: | 001775980800001 | Scopus-ID: | 2-s2.0-105040129859 | URI: | https://enauka.gov.rs/handle/123456789/1038641 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/1114 |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |