Results
eNauka >
Rezultati >
Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia)
| Naziv: | Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia) | Autori: | Kalenjuk Bojana   ; Đerčan Bojan ; Šmugović Stefan Nenad ; Ivanovic Velibor Mihajlo |
Godina: | 2025 | Publikacija: | Eastern European Countryside | ISSN: | 1232-8855 Eastern European Countryside Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 30 str. 55-85 | DOI: | 10.12775/eec.2024.003 | WoS-ID: | 001691486400004 | URI: | https://cris.uns.ac.rs/en/scientific-results/journal-publication/51695 https://enauka.gov.rs/handle/123456789/1041669 |
M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.