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eNauka >  Results >  Perceptions of Hospitality Employees Regarding the Role of Local Food in Tourism Development: A Case Study of the Republic of Srpska (Bosnia and Herzegovina)
Title: Perceptions of Hospitality Employees Regarding the Role of Local Food in Tourism Development: A Case Study of the Republic of Srpska (Bosnia and Herzegovina)
Authors: Tošić, Predrag; Kalenjuk Pivarski, Bojana  ; Ivanović, Velibor; Šmugović, Stefan  ; Novaković, Dragana  ; Stošić, Tamara; Vujasinović, Sofija
Issue Date: 2026
Publication: Tourism and Hospitality
ISSN: 2673-5768 Tourism and Hospitality Search Idenfier
Type: Article
Collation: vol. 7 br. 6 str. 159-159
DOI: 10.3390/tourhosp7060159
Scopus-ID: 2-s2.0-105042926025
URI: https://enauka.gov.rs/handle/123456789/1042716
Metadata source: (Preuzeto iz CrossRef-a) Novaković , Dragana
M-category: 
23M23

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