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Perceptions of Hospitality Employees Regarding the Role of Local Food in Tourism Development: A Case Study of the Republic of Srpska (Bosnia and Herzegovina)
| Naziv: | Perceptions of Hospitality Employees Regarding the Role of Local Food in Tourism Development: A Case Study of the Republic of Srpska (Bosnia and Herzegovina) | Autori: | Tošić, Predrag; Kalenjuk Pivarski, Bojana |
Godina: | 2026 | Publikacija: | Tourism and Hospitality | ISSN: | 2673-5768 Tourism and Hospitality Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 7 br. 6 str. 159-159 | DOI: | 10.3390/tourhosp7060159 | Scopus-ID: | 2-s2.0-105042926025 | URI: | https://enauka.gov.rs/handle/123456789/1042716 | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Novaković , Dragana | M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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