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eNauka >  Results >  “The Effects of Lactobacillus and/or Bifidobacterium in Fermented Foods on Cognitive Health: A Systematic Review” [Pimento-WG3-E7]
Title: “The Effects of Lactobacillus and/or Bifidobacterium in Fermented Foods on Cognitive Health: A Systematic Review” [Pimento-WG3-E7]
Authors: Borba Alves, Emilia; Schneider, Else; Cinar, Aycan; Sebnem Harsa, Hayriye; Saar, Helen; Agirbasli, Zeynep; Laranjo, Marta; Vergères, Guy; Vidović, Bojana  ; Tomiwa Adesemoye, Elizabeth;
Magliulo, Raffaele; Bagherzadeh, Erfan; Düven, Gamze; Todorović, Smilja  ; Maria, Carmen; Matalas, Antonia; Prvulović, Milica  ; Bär, Cornelia; Naziri, Eleni; Özmen Toğay, Sine; Vukojević, Anđela  ; Arghya Mukherjee, Arghya; Cotter, Paul; Simeunović, Valentina  ;
Issue Date: 2023
Publisher: Open Science Framework (OSF)
Type: Conference Paper
DOI: 10.17605/osf.io/uvbrn
URI: https://enauka.gov.rs/handle/123456789/1045542
Metadata source: (Preuzeto iz ORCID-a) Vidović, Bojana
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