“The Effects of Lactobacillus and/or Bifidobacterium in Fermented Foods on Cognitive Health: A Systematic Review” [Pimento-WG3-E7]

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Naziv:	“The Effects of Lactobacillus and/or Bifidobacterium in Fermented Foods on Cognitive Health: A Systematic Review” [Pimento-WG3-E7]
Autori:	Borba Alves, Emilia; Schneider, Else; Cinar, Aycan; Sebnem Harsa, Hayriye; Saar, Helen; Agirbasli, Zeynep; Laranjo, Marta; Vergères, Guy; Vidović, Bojana ; Tomiwa Adesemoye, Elizabeth; Magliulo, Raffaele; Bagherzadeh, Erfan; Düven, Gamze; Todorović, Smilja ; Maria, Carmen; Matalas, Antonia; Prvulović, Milica ; Bär, Cornelia; Naziri, Eleni; Özmen Toğay, Sine; Vukojević, Anđela ; Arghya Mukherjee, Arghya; Cotter, Paul; Simeunović, Valentina ;
Godina:	2023
Izdavač:	Open Science Framework (OSF)
Tip rezultata:	Konferencijski rad
DOI:	10.17605/osf.io/uvbrn
URI:	https://enauka.gov.rs/handle/123456789/1045542
Izvor metapodataka:	(Preuzeto iz ORCID-a) Vidović, Bojana
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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