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eNauka >  Results >  Slovenian consumer food safety study: knowledge, attitudes, and practices from washing hands to cleaning in the kitchen based on questionnaire analysis
Title: Slovenian consumer food safety study: knowledge, attitudes, and practices from washing hands to cleaning in the kitchen based on questionnaire analysis
Authors: Bensa, Maja; Podlesnik, Mojca Jevsnik; Pezo, Lato  ; Vovk, Irena
Issue Date: 2026
Publication: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
ISSN: 1757-8361 Quality Assurance and Safety of Crops and Foods Search Idenfier
Type: Article
Collation: vol. 18 br. 3 str. 30-65
DOI: 10.15586/qas.v18i3.1633
WoS-ID: 001822339000002
URI: https://enauka.gov.rs/handle/123456789/1046692
Project: Slovenian Research and Innovation Agency ("Young Researchers" program [P3-0388, P1-0005]
Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-33/2026-03/200051]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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